Reese Instant Tapioca Pudding Recipe

Classic Tapioca Pudding image

A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

Provided by Nicole

Categories Desserts Custards and Pudding Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

Steps:

Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g

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2020-01-07 · Tapioca pudding consistency. This pudding recipe isn't overly thick. If you want a thicker tapioca pudding, add more instant tapioca. About 3 1/2 tablespoons rather than the 3 tablespoons called for in the recipe card. If you make this recipe or any other recipe from Salt & …
From saltandbaker.com
5/5 (1)
Total Time 20 mins
Category Dessert
Calories 221 per serving

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And yes, granulated tapioca really is almost instant. I can make it while I'm cooking supper, and it's ready for dessert. Soaking it for five minutes is a snap compared to the large and small pearl tapioca that you have to soak anywhere from 30 minutes to overnight. Plus, I like the smoother texture of the granulated. Eating large pearl tapioca really is like eating 'fish eye pudding!' :-)
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Directions. 1. Combine tapioca, sugar, milk and egg in med saucepan; let stand for 5 minutes. 2. cook on med heat, stirring constantly, unitl mixture comes to a full boil. Remove from heat, stir in vanilla. 3.
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